[about how she got cast as Johanna] I’m so not an angry person. So I was like, F—-, this is going to be a little complicated, and I don’t wanna go in there and give him something fake and ridiculous. but the morning I woke up, everything started pissing me off. And I was like, Whoa, whoa, whoa, what’s happening? And I was like, Oh, wait. She’s [Johanna] totally taking over. By the time I was in there, I was seething; I was frothing at the mouth. I don’t even think I said hello to Francis. I just walked in and said, “Tell me when you want me to start.”
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.